Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling - this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it's got something for everyone.
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Recipes are perfect every time
I've always been to scared to make pastry but this book makes it simple. The empanada recipe is so good that my Brazilian neighbours asked if I'm going to start and Empanada shop. I highly recommend this book to anyone wanting to upskill in all things pastry. Delicious!
